Executive Chef

Executive Chef

DENUNZIO'S ITALIAN RESTAURANTS - 3.0

Jeannette, PA Job Details Full-time From $65,000 a year 5 days ago Benefits Health insurance Qualifications Menu design Hospitality management Full Job Description Overview We are seeking a dynamic and passionate Executive Chef to lead our culinary team in delivering exceptional dining experiences. This role offers an exciting opportunity to showcase your culinary expertise, oversee kitchen operations, and inspire a team dedicated to excellence. As the driving force behind menu creation, food quality, and kitchen management, you will play a pivotal role in elevating our food service standards and ensuring guest satisfaction. Your leadership will foster a vibrant, efficient, and safety-conscious kitchen environment where creativity and professionalism thrive. Duties Lead the development and execution of innovative menus that align with brand standards and customer preferences, emphasizing fine dining quality. Supervise daily kitchen operations, including food preparation, cooking, plating, and presentation to ensure consistency and excellence. Manage inventory control and food procurement processes to optimize costs while maintaining high-quality ingredients. Oversee food safety protocols and ensure compliance with all health regulations to guarantee a safe dining environment for guests and staff. Coordinate banquet, catering, and special event food production to deliver seamless service during high-volume periods. Supervise and mentor culinary staff, fostering team development through training, performance evaluations, and leadership initiatives. Oversee shift management, ensuring smooth communication between front-of-house and back-of-house teams for optimal service delivery. Implement kitchen procedures for food handling, storage, sanitation, and waste management to uphold operational standards. Collaborate with management on menu planning, pricing strategies, and service enhancements to drive customer satisfaction and business growth. Qualifications Proven experience in fine dining restaurant management with strong culinary skills across diverse cuisines. Extensive banquet experience coupled with supervising teams in fast-paced environments. Background in dietary department operations and catering services is highly desirable. Demonstrated expertise in food production, inventory management, and cost control measures. Strong leadership qualities with the ability to motivate teams, manage shifts effectively, and foster a positive work environment. Knowledge of food safety standards and certifications relevant to the hospitality industry. Excellent skills in food handling, preparation, plating techniques, and overall kitchen management. Experience in menu planning, food service management, and restaurant operations is essential. Ability to thrive under pressure while maintaining attention to detail in a busy hospitality setting. Join us as an Executive Chef where your culinary passion meets leadership excellence! Be part of a vibrant team committed to delivering memorable dining experiences while advancing your career in the thriving food industry.

Pay:

From $65,000.00 per year

Benefits:

Health insurance

Work Location:

In person