Executive Chef

Executive Chef - Lancaster Bible College Lancaster, Pennsylvania Are you a passionate culinary professional who thrives in a high-volume environment and takes pride in developing people, delivering exceptional food, and leading by example? Pioneer College Caterers is seeking an experienced Executive Chef to lead culinary operations at beautiful Lancaster Bible College in Lancaster, Pennsylvania. For more than 43 years, Pioneer College Caterers has built a reputation for excellence by serving Christian colleges and universities throughout the United States. Our campus communities include students, faculty, staff, visitors, conference guests, and members of the surrounding community. Position Summary The Executive Chef is responsible for the overall culinary leadership of a dynamic collegiate dining program, including residential dining, retail food operations, grab-and-go venues, and catering services. This position requires a hands-on leader who can inspire a culinary team while maintaining the highest standards of food quality, safety, presentation, and customer satisfaction. Qualifications Culinary Arts Degree preferred, or equivalent professional culinary experience under a trained Executive Chef Minimum of 5 years of experience in one or more of the following: Higher Education Dining Country Club Catering Hotel Food & Beverage Operations High-Volume Catering Operations Experience supervising and developing a culinary staff of at least 10 employees Current ServSafe Certification Experience overseeing high-volume resident dining, retail operations, and catering services Basic computer proficiency with Microsoft Word and Excel Stable and verifiable employment history Ability to provide at least three professional references from previous employers Knowledge of food allergies, gluten-related dietary restrictions, and special dietary accommodations Key Responsibilities Lead the day-to-day culinary operations of a busy college dining program Work alongside staff in a hands-on leadership role Oversee daily food preparation and meal production Ensure excellence across all food service venues, including: Resident Dining Retail Operations Grab-and-Go Programs Catering Services Collaborate with the Food Service Director on: Menu development and revisions Recipe costing and budget controls Inventory management Kitchen staffing and scheduling Maintain strict adherence to food safety and sanitation standards from receiving through service Ensure all food presentation meets Pioneer College Caterers' quality standards Train, mentor, and motivate culinary team members Maintain a professional appearance and leadership presence at all times Catering Experience Required Candidates should possess experience executing a variety of catered events, including: Fine dining functions Wedding receptions Large outdoor picnics Plated meals for up to 300 guests Multi-station buffet events serving up to 500 guests Skills & Attributes Strong organizational and time-management skills Excellent verbal and written communication abilities Proven leadership and team-building skills Ability to thrive in a fast-paced environment Commitment to excellence, hospitality, and customer service Benefits Year-round employment Medical insurance Dental insurance Vision insurance Disability insurance 401(k) Plan Profit Sharing Program Paid Time Off (PTO) Apply Today This position is currently open and will be filled as soon as possible. Qualified applicants are encouraged to submit a resume for consideration. Selected candidates will be contacted for an initial screening interview. Pioneer College Caterers is an Equal Opportunity Employer.

Job Type:

Full-time Pay:

$65,000.00 - $70,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance Application Question(s): Please describe your experience managing high-volume food service operations. Include average daily meal counts, types of operations managed (resident dining, retail, catering, hotel, country club, etc.), and the size of your culinary team. Describe your catering experience. Include examples of weddings, fine dining events, plated meals, buffet service, and the largest events you have successfully executed. Are you currently ServSafe Certified, and what experience do you have managing food allergies, gluten-free programs, and other special dietary accommodations? This position requires a hands-on leadership style and may include early mornings, evenings, weekends, and special events. Are you willing and able to work this schedule and participate in a culinary audition as part of the hiring process? How many years of experience do you have in higher education dining?

Work Location:

In person