Chef

We are seeking a talented and passionate Mexican Chef to join our culinary team. The ideal candidate will have strong experience preparing authentic Mexican cuisine, creating flavorful dishes, and maintaining high standards of food quality and presentation. You will be responsible for menu preparation, kitchen operations, and ensuring every dish delivers an exceptional dining experience. Responsibilities Prepare and cook authentic Mexican dishes including tacos, enchiladas, burritos, salsas, and traditional specialties Develop and maintain recipes that reflect authentic Mexican flavors Ensure food quality, taste, and presentation meet restaurant standards Maintain a clean, organized, and sanitary kitchen environment Monitor food inventory and assist with ordering supplies Train and supervise kitchen staff when needed Follow all food safety and health regulations Requirements Proven experience as a Mexican Chef or Line Cook specializing in Mexican cuisine Strong knowledge of traditional Mexican ingredients and cooking techniques Ability to prepare sauces, marinades, and fresh salsas from scratch Ability to work in a fast-paced kitchen environment Strong teamwork and communication skills Knowledge of food safety standards Preferred Qualifications Culinary training or certification Experience with regional Mexican cuisine Ability to create new menu items or specials What We Offer Competitive pay Flexible schedule Friendly team environment Opportunity to showcase authentic Mexican cooking

Work Location:

In person