Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Sous Chef
Job
Ben Franklin's Taproom and Grille
New Castle, PA (In Person)
$45,760 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
57
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Job Summary We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your leadership will inspire culinary excellence, uphold food safety standards, and elevate the dining experience for our guests. This position offers an exciting opportunity to showcase your culinary skills and management expertise in a fast-paced, hospitality-focused setting. Duties Assist in supervising all kitchen staff, ensuring smooth shift operations and high team morale Lead food preparation and cooking activities, maintaining consistency and presentation standards in line with fine dining expectations Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize food costs Oversee food safety protocols and sanitation procedures to ensure compliance with health regulations Collaborate on menu planning and development to introduce innovative dishes that delight guests Coordinate catering events and banquet services, ensuring timely delivery of quality cuisine Support training initiatives for kitchen staff on culinary techniques, safety standards, and service excellence Requirements Proven experience in fine dining environments with strong culinary skills and leadership capabilities Demonstrated supervisory experience managing kitchen teams effectively Extensive knowledge of food production, preparation, and presentation techniques Familiarity with inventory management systems and food handling safety practices Experience with banquet service, catering, and large-scale event support is highly desirable Strong organizational skills with the ability to manage multiple priorities during busy shifts Excellent communication skills to foster teamwork and coordinate with front-of-house staff Join us as a Sous Chef and become a vital part of creating memorable dining experiences! We value energetic leaders who are passionate about culinary arts, dedicated to excellence, and eager to inspire their teams. This role is fully paid and offers a rewarding environment where your skills can truly shine.