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Chef de Partie

Job

River Twice

Philadelphia, PA (In Person)

Full-Time

Posted 5 days ago (Updated 3 days ago) • Actively hiring

Expires 7/7/2026

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Job Description

Chef de Partie River Twice 1601 E Passyunk Ave, Philadelphia, PA 19148, USA Full/Part Time • Salary/Hourly (Based on Experience)
Expires:
Jul 2, 2026 615 people viewed Required Years of Experience 2 years Job Details Chef de Partie This position is ideal for anyone with a passion for food & wine and a work ethic that drives you to learn every single day. We're searching for someone with prior entry-level kitchen experience who's ready to handle more responsibility. You'll be an integral part of our close-knit team in opening a sustainable, locally sourced concept. The perfect candidate would have a passion for whole fish & animal butchery, wild ingredients, fermentation, preservation, charcuterie, total utilization and limiting overall waste. Responsibilities Overseeing the preparation, cooking, and presentation of each dish on our constantly evolving menu Managing the day-to-day care of equipment, tools, and stations Upholding the kitchen staff to all health code regulations Creating and maintaining daily prep lists Managing labor and food costs, product levels, and weekly inventories
Compensation Details Compensation:
Salary/Hourly (Based on Experience) Required Skills Advanced Knife Skills Charcuterie and Cheese Board Arrangement Basic Knife Skills Menu Development Recipe Development Dressing Making Food Safety Knowledge Safety Procedures Knowledge Gallery Open kitchen with chefs counter and main dining room Corner of Passyunk and Tasker