Skip to main content
Tallo logoTallo logo

Pastry Sous Chef

Job

Schulson Collective HQ - Philadelphia

Philadelphia, PA (In Person)

Full-Time

Posted 1 day ago (Updated 7 hours ago) • Actively hiring

Expires 6/25/2026

Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
53
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Job description Summary/Objective The Pastry Sous Chef is responsible for planning and directing pastry preparation in the kitchen, under the direction of the Executive Pastry Chef. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Responsible for preparing a wide variety of goods such as cakes, cookies, pies, bread etc. Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Working with Executive Pastry Chef on developing new menu items, tastings and staying on top of trends. Responsible for developing relationships with vendors, ensuring Schulson Collective maximizes profits and opportunities. Schedules staff per business needs, files reports and monitors time & attendance as needed. Monitors stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Maintains a clean and orderly cooking station and adhere to health and safety standards Performs other duties as assigned. Supervisory Responsibility This position manages Pastry Chefs and is involved in the planning, hiring, training and development of kitchen staff. Physical Demands The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking . Required Education and Experience Proven experience as Pastry Chef, baker or relevant role Degree from Culinary Arts school is preferred; may substitute additional experience for education. Certificate in culinary arts, pastry-making, baking or relevant field, preferred. Three (3) or more years of management experience. Extensive knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) Excellent written and verbal communication and problem-solving skills Must be able to work flexible hours and days. Must exhibit top-notch teamwork. More detail about Schulson Collective HQ - Philadelphia part of Schulson Collective, please visit https://culinaryagents.com/entities/51365-schulson-collective-hq-philadelphia

Similar jobs in Philadelphia, PA

  • Job

    Night Crew Stocker

    Albertsons Companies

    Philadelphia, PA

    Posted1 day ago

    Updated7 hours ago

  • Job

    Executive Chef

    Method Hospitality

    Philadelphia, PA

    Posted1 day ago

    Updated7 hours ago

  • Job

    Audiologist

    Staffing Proxy

    Philadelphia, PA

    Posted1 day ago

    Updated7 hours ago

  • Job

    Restaurant Manager

    Frankford Hall

    Philadelphia, PA

    Posted1 day ago

    Updated7 hours ago

  • Job

    Highgate Hotels, LP

    Philadelphia, PA

    Posted1 day ago

    Updated7 hours ago

Similar jobs in Pennsylvania