Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Sous Chef - Asian Cuisine
Job
OCEAN Resort Casino Atlantic City
Philadelphia, PA (In Person)
$64,750 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
57
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Sous Chef - Asian Cuisine OCEAN Resort Casino Atlantic City Philadelphia, PA Job Details Full-time $55,000 - $74,500 a year 17 hours ago Benefits Relocation assistance Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Food provided Qualifications Asian cuisine ServSafe In-person customer service English Team development HACCP Team management Hospitality industry experience Chinese cuisine Managing kitchen staff Food Handler Certification Full Job Description Job Overview The Restaurant Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet. Position Responsibilities Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount Thorough knowledge of Safety and OSHA guidelines Follow and maintain documentation according to all HACCP guidelines Complete paperwork, daily and weekly reports, menu analysis and ordering products Training of all employees; prepare weekly schedules; employee development and training programs. Follows and adheres to all company and Departmental safety guidelines Essential Functions Periodically pushing and pulling heavy carts and lifting products in proper storage areas Temperatures vary from hot to cold areas Periodically taste and evaluate quality of food products Required to be detailed oriented Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment. Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours. Must be able to stand for an entire shift and move throughout the hotel. Must be able to lift to 55 lbs, push up to 50lbs. What's Required Ability to communicate effectively in English with diverse work staff Excellent guest relations skills Serv Safe certified Strong team management skills with the ability to inspire and develop staff members Culinary experience in the food industry with a focus on Asian restaurant settings Certifications related to food handling, safety standards, or hospitality management are preferred Bilingual (fluent English) ServSafe Certified Minimum 5 years' experience as a sous chef or restaurant chef in a high-volume Chinese restaurant.