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CHEF
Job
Allegheny Center Alliance Church
Pittsburgh, PA (In Person)
$47,840 Salary, Full-Time
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Job Description
CHEF Allegheny Center Alliance Church - 4.2 Pittsburgh, PA Job Details $22 - $24 an hour 13 hours ago Qualifications Vendor relationship building Food service health code compliance Volunteer management Team development Volunteer training Volunteer coordination program management Mentoring Volunteer coordination Managing kitchen staff Managing hospitality operations budgets Team motivation (leadership skill) Organizational budget management Staff development Team building Full Job Description Position Summary The Kitchen Manager / CHEF oversees all aspects of the church's food service ministry and related operational functions. This position ensures that meals, catering events, and hospitality services are executed with excellence, cleanliness, and care that reflects Christ's love. The Kitchen Manager / CHEF leads staff and volunteers, manages budgets and supplies, and partners with other ministry teams to create welcoming and efficient operations. Key Responsibilities Food Service & Operations Oversee all meal preparation, service, and cleanup for weekly meals and special events. Supervise kitchen staff and volunteers, fostering a culture of teamwork and hospitality. Manage catering events from planning through execution. Order, receive, and track food, supplies, and equipment; maintain inventory. Ensure compliance with health and safety standards, including ServeSafe requirements. Maintain cleanliness and functionality of all kitchen and café facilities. Schedule and oversee regular cleaning, maintenance, and equipment inspections. Monitor and record refrigeration temperatures daily. Revise menus, pricing, and food processes as needed to improve efficiency and quality. Leadership & Administration Recruit, train, and mentor food ministry staff and volunteers. Plan and manage departmental budgets and purchasing. Approve timecards and payroll for direct reports. Coordinate and communicate with other ministries for events and facility use. Promote volunteer engagement and appreciation. Foster positive relationships with community partners and vendors. Church Operations & Hospitality Partner with custodial and facilities teams to maintain cleanliness and readiness for ministry events. Respond to emergency or maintenance needs as they arise. Support and enhance the church's culture of hospitality and service. Required Qualifications Personal relationship with Jesus Christ; agreement with ACAC's mission, statement of faith, and values. 5-10 years of experience in food service, hospitality, or operations management. ServeSafe certification (or ability to obtain). Proven ability to lead, train, and inspire staff and volunteers. Excellent organizational and communication skills. Strong multitasking, budgeting, and problem-solving abilities. Experience coordinating events and managing facilities is preferred. Physical Requirements Active role requiring frequent standing, walking, bending, and lifting (up to 50 lbs). Must be able to work in a busy kitchen and event environment. Ability to maintain energy and focus during extended or irregular hours.