Sous Chef (multiple positions)

Sous Chef (multiple positions) Sewickley, PA 25 Mar 2026 22439184 Summary Sewickley, PA In-Person $20.16 per Year 1 Years Experience No formal schooling No Commission 40.00 hours per week / Day, Evening, Night, Weekend, Rotation Shift / Full-Time Description Duties Assist the Executive Sous Chef in the supervision of staff, preparation of food and dishes, and ensure that quality and cost standards are followed and maintained. Support Executive Sous Chef in directing the day-to-day kitchen operations. Perform daily tasks for a la carte, private parties, and large format events. Oversee ala carte food production and banquet tasks, including checking AM/PM sets, expediting lunch and dinner, and providing staff meals. Develop menus for a la carte lunch, a la carte dinner and pool kitchen Execute set-up and service of special banquets and parties with the Executive Chef and ensure production needs are met. Assist with menu planning and ensure meal quality. Supervise and train employees in the main kitchen and pool, including providing menu and production checklists for AM/PM and pool cooks Ensure food and food storage protocols meet quality standards. Assist kitchen team members when help is required Approve quality and presentation of food coming off ala carte line. Ensure closing procedures and clean ups are properly completed. Assist with training of kitchen employees and completing monthly inventory. Oversee and manage the stewarding staff. Adhere to standardized recipe protocols. Act on behalf of the Executive Sous Chef and Executive Chef in their absence. Requirements 1 year of experience as a Sous Chef or Line Cook, including banquet and line experience. Club experience and classical culinary training preferred. To apply, visit https://www.alleghenycountryclub.com/contact/employment and complete online job application. Additional Details How To Identify Potential Job Scams

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