Chef

ABOUT THE

ROLEGap International is seeking an experienced full-time chef to support food preparation for internal meetings and client events. This role is responsible for preparing fresh, healthy meals, maintaining an organized and efficient kitchen, and ensuring food service runs smoothly for employees and guests.

The Chef will be hands-on in the kitchen preparing meals, planning menus, managing supplies, and supporting part-time kitchen staff during events. The ideal candidate is organized, service-oriented, and takes pride in delivering high-quality food and a seamless experience in a professional environment.

ABOUT GAP

INTERNATIONALGap International is a global performance consulting company that works with executives and their organizations to produce extraordinary business results in the ever-changing marketplace. We specialize in helping leaders articulate and fulfill the boldest possible future for their business, creating breakthrough outcomes and aligning the organization s actions to be consistent with that future. For nearly 50 years, Gap International has worked with over 50,000 executives in 1,500 organizations across 65 countries from CEOs and executives of Fortune 1000 companies to entrepreneurs. Gap International has experience in every major industry sector, including manufacturing, retail, energy, FMCG, pharmaceuticals, healthcare, technology, telecommunications, and financial services.

RESPONSIBILITIESPrepare and help cook simple, healthy meals for quarterly all-company meetings and monthly client events.

Plan menus that are practical, thoughtful, and aligned with the needs of each event.

Coordinate and support part-time kitchen staff to ensure efficient preparation, service, and cleanup.

Maintain kitchen cleanliness, organization, and compliance with food safety standards.

Manage inventory, order supplies, and help minimize waste while keeping the kitchen well stocked.

Oversee day-to-day kitchen operations to ensure food is prepared and served on time.

QUALIFICATIONS

Bachelor s degree in Culinary Arts or equivalent four-year culinary education.5 to 10 years of professional culinary experience, including experience as a Sous Chef or higher.

Professional catering and event-based culinary experience preferred.

ServSafe certification and strong knowledge of food safety practices.

Demonstrated strength in menu planning, knife skills, and culinary execution.

Strong communication, organization, and team leadership skills.

Service-minded approach with attention to guest experience.

Ability to collaborate effectively with cross-functional teams.

Demonstrated ability to improve and maintain kitchen processes and systems.

WHAT WE OFFERA

high-impact role with visibility and the opportunity to make a meaningful contribution to the company's success.

Abundant opportunities for professional growth and career advancement in a supportive, collaborative environment.

A dynamic, inclusive company culture that fosters innovation, teamwork, and a sense of belonging.

A competitive compensation package, including salary, comprehensive benefits, and performance-based bonuses.

LOCATIONGap International associates are based out of our corporate office in the Philadelphia metropolitan area.

In order to be considered for this role, applicants must be legally authorized to work in the US.