Chef

Chef

NYAMAZO RESTAURANT

Portland, OR Job Details Part-time From $20 an hour 23 hours ago Qualifications Menu design Full Job Description Job Overview We are seeking a dynamic and passionate Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our hospitality operation, you will oversee all aspects of food preparation, kitchen management, and food service, ensuring the highest standards of quality, safety, and presentation. Your leadership will inspire creativity in menu planning, maintain rigorous food safety protocols, and foster a collaborative environment that elevates our culinary offerings. This role offers an exciting opportunity to showcase your culinary expertise in a vibrant, fast-paced setting dedicated to excellence. Duties Lead and supervise kitchen staff, including cooks and food handlers, to ensure efficient food production and service. Develop innovative menus that align with the venue's concept, emphasizing fine dining and catering services. Oversee all food preparation activities, ensuring dishes meet quality standards and presentation expectations. Manage inventory control and procurement processes to maintain optimal stock levels while minimizing waste. Enforce strict adherence to food safety regulations and sanitation standards across all kitchen operations. Coordinate banquet and catering events from planning through execution, ensuring seamless service delivery. Supervise shift management duties, including scheduling staff, monitoring performance, and providing mentorship. Collaborate with the dietary department to accommodate special dietary needs and ensure nutritional compliance. Oversee kitchen equipment maintenance and cleanliness to uphold operational efficiency. Manage food cost controls and budget responsibilities to maximize profitability without compromising quality. Qualifications Proven culinary experience with a strong background in fine dining, catering, or restaurant management. Demonstrated supervising experience leading diverse kitchen teams in a fast-paced environment. Extensive knowledge of food production techniques, menu planning, and food handling safety protocols. Experience with banquet operations, event catering, and large-scale food service management. Familiarity with inventory management systems and inventory control practices. Strong leadership skills with the ability to motivate teams and foster a positive work environment. Excellent organizational skills with attention to detail in food preparation and service delivery. Knowledge of food safety standards (such as HACCP) and compliance requirements within the food industry. Ability to thrive under pressure while maintaining high standards of quality and professionalism. Join us as a Chef where your culinary talent will shine! Bring your passion for exceptional cuisine, leadership skills, and innovative spirit to create memorable dining experiences that delight every guest. We value your expertise in the food industry and look forward to welcoming a dedicated professional ready to elevate our culinary team!

Pay:

From $20.00 per hour

Work Location:

Hybrid remote in Portland, OR 97214