Executive Chef

Executive Chef Full Time

• PAY RATE BETWEEN

  $35.02 - $38.65/HOUR
• Make a meaningful impact with Three Pillars Senior Living Communities, located in Dousman, WI!

We're seeking compassionate team members who embrace our core values: Respect, Commitment, Fulfillment, Empathy, and Fun! Our Team Members Say It Best, at Three Pillars, you'll be: Valued for your dedication and compassion Empowered to grow-both professionally and personally Inspired by a strong culture of care and collaboration Welcomed into a close-knit, mission-driven community

Executive Chef Requirements:

5+ years of progressive culinary leadership experience, preferably in multi-outlet operations (restaurant, caf?, catering). Proven expertise in menu creation, event execution, and cost control. Strong leadership and team development skills with a focus on engagement and retention. Excellent organizational, problem-solving, and communication abilities. Food safety certification required (ServSafe or equivalent). Culinary degree or equivalent experience strongly preferred. What you'll do as an

Executive Chef:

Direct day-to-day culinary operations of the cafe, restaurant, and catering kitchens. Lead menu and recipe planning and development including seasonal offerings. Ensure consistency, creativity, and excellence in food presentation and quality. Oversee planning and execution of all catered events, from menu design to service. Partner with FOH management to coordinate logistics and ensure seamless guest experiences. Recruit, train, mentor, and evaluate culinary staff to build a skilled, motivated team. Develop staff through regular coaching and cross-training opportunities. Promote a positive, collaborative, and professional kitchen culture. Create and manage kitchen staff schedules to balance business needs and labor efficiency. Ensure appropriate staffing levels for cafe, restaurant, and catering operations. Oversee ordering, receiving, and monthly inventory of food and kitchen supplies. Monitor food costs, portion control, and waste management to meet budget goals. Maintain vendor relationships and ensure quality products at competitive pricing. Enforce compliance with health, sanitation, and safety regulations. Implement and monitor food safety programs (HACCP, ServSafe, or equivalent). Ensure safe handling, storage, and security of food and equipment. Work closely with FOH management to align service flow and guest experience. Partner with leadership team to develop strategic initiatives, special promotions, and new business opportunities. Participate in management meetings to align operations with organizational goals. Must be available days, nights and weekends. This position is not remote.

BenefitsPerks:

(

• For full time employees working 30+ hours per week) Paid Time Off Low- to No-Cost Wellness Programs Tuition ReimbursementScholarships Medical, Dental, VisionFSA
• Company Paid Life Insurance
• Short- and Long-Term Disability Insurance
• Retirement Savings Plans Employee Referral Bonuses Emergency Loan Assistance Employee Assistance Programs (EAP) Come Grow with

Three Pillars:

Three Pillars Senior Living Communities is a not-for-profit organization sponsored by the Masonic Fraternity. Three Pillars takes pride in meeting the social, physical, and spiritual needs of older adults through high-quality housing and services via: Independent Living Assisted Living Memory Care Short-Term Rehab Long-Term Skilled Nursing Three Pillars is more than a senior living community, it's a family. Come join our growing family!