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Executive Sous Chef
Job
Kova Culinary
Remote
$37,440 Salary, Part-Time
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Job Description
Executive Sous Chef Kova Culinary East Lansing, MI Job Details Temporary | Part-time | Contract $18 an hour 22 hours ago Qualifications Teamwork ServSafe Fine dining experience Team development Culinary Arts Food Handler Certification Senior leadership Full Job Description Overview We are seeking a dynamic and experienced Executive to lead our culinary and hospitality operations with passion and precision. This role is pivotal in overseeing all facets of food service, kitchen management, and team supervision within a high-end dining environment. The ideal candidate will bring a strong background in fine dining, catering, and restaurant management, combined with exceptional leadership skills to inspire and manage diverse teams. As an Executive, you will drive excellence in food quality, safety standards, and customer satisfaction while fostering a vibrant, collaborative workplace culture. This paid position offers an exciting opportunity to shape memorable dining experiences and elevate our culinary standards. Responsibilities Lead and supervise the culinary team, ensuring high standards of food preparation, presentation, and service across all dining outlets. Oversee menu planning, food production, and catering operations to deliver innovative and consistent offerings aligned with brand standards. Manage inventory control, food safety compliance, and kitchen operations to optimize efficiency and minimize waste. Coordinate shift management, ensuring proper staffing levels, training, and performance evaluations for all team members. Maintain a strong focus on dietary department requirements, including special dietary needs and allergy management. Foster a positive work environment by providing leadership, mentorship, and ongoing development opportunities for staff. Ensure adherence to health regulations, sanitation standards, and safety protocols across all food handling and preparation processes. Qualifications Proven experience in banquet service, fine dining establishments, or hospitality environments with supervisory responsibilities. Extensive background in food industry operations including food production, catering, restaurant management, and kitchen oversight. Strong knowledge of food safety standards, inventory management, and food handling procedures. Demonstrated leadership skills with the ability to manage teams effectively while maintaining high morale. Expertise in menu planning, food preparation techniques, and culinary arts with a focus on quality control. Experience in managing inventory control systems and implementing cost-effective strategies. Excellent communication skills coupled with the ability to handle multiple priorities efficiently in a fast-paced setting. Join us to lead a talented team dedicated to delivering exceptional culinary experiences! We value energetic leaders who are passionate about hospitality excellence and eager to make a lasting impact in the food industry through innovative management and outstanding service delivery.