Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Restaurant Sous Chef
Job
The Newport Harbor Island Resort
Newport, RI (In Person)
$70,000 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
65
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Restaurant Sous Chef The Newport Harbor Island Resort Newport, RI Job Details Up to $70,000 a year 2 days ago Qualifications Menu design Kitchen health and safety standards Assisting with meal planning Resort Food service health code compliance Safety regulations Coaching Cooking Mid-level Cleaning kitchen areas Team development Hiring Culinary Arts Food service inventory management Culinary Arts Certificate Food safety sanitizing procedures Team training Kitchen staff training Recruiting Materials management in food and beverage Managing kitchen staff Stock receiving Leadership Team motivation (leadership skill) Communication skills Hotel experience Restaurant supply ordering Kitchen organization Communication with kitchen staff Full Job Description Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection. We offer competitive compensation and benefits packages, as well as opportunities for career growth and development. If you have a passion for food and a drive for excellence, apply now! College degree or certification in culinary field/hospitality field preferred Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting Knowledge of a variety of culinary techniques and cuisines Strong leadership skills with the ability to motivate and inspire a team Excellent communication skills, both verbal and written Ability to manage inventory, including ordering and receiving products Ability to work in a fast-paced environment and handle multiple tasks simultaneously Understanding of food safety and sanitation guidelines and regulations