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Sous Chef/Line Cook/Kitchen
Job
Tumblesalts Cafe
North Providence, RI (In Person)
Full-Time
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Job Description
Sous Chef/Line Cook/Kitchen Tumblesalts Cafe - 1.0 North Providence, RI Job Details Part-time | Full-time 1 day ago Qualifications Grilling Recipe adherence Food service customer order management English Plating Food preparation Kitchen stations Food Handler Certification Full Job Description Job Summary Tumblesalts Cafe is currently hiring experienced kitchen staff - including (but not limited to) prep, line cook, fry, grill, sous chef, pizza, sandwiches - part time or full time. Tumblesalts Cafe is a neighborhood bistro and bar with 80-100 indoor and outdoor seats serving breakfast, lunch, and dinner Tues thru Sunday. Must be able to execute menu items, follow recipes, handle multiple orders, plate neatly. Must be CLEAN, open minded, willing to be trained, and willing to work on a team. Experience in all functions of kitchen service. Must be organized, flexible, dependable and have strong communication skills (be able to speak and read English). Expo a plus. All shifts available. Salary to be based on experience. Food handling certificate required. Email resume, references, and salary requirements . Responsibilities and Duties Prep, grill, organize, maintain inventory, maintain cleanliness and health standards, support cooking line as needed, communicate and work in conjunction with front of house (expo a plus), management and owners Qualifications and Skills Food handling certification 2 years experience