Executive Chef

Executive Chef Position Location:

Providence, RI Join our culinary leadership team as Executive Chef, where you'll oversee kitchen operations while maintaining the highest standards of food quality and execution. This position requires 3+ years of high-volume executive chef experience and offers the opportunity to lead a skilled team in a dynamic environment. The Role Lead our established culinary team in delivering exceptional dining experiences. You'll manage daily kitchen operations, oversee inventory and supplier relationships, and develop staff while maintaining our commitment to excellence. Our company operates across multiple restaurants and entertainment venues, creating memorable experiences while building thriving careers in the evolving hospitality industry.

Key Responsibilities Daily Operations:

Ensure the highest standards of food quality and execution across all kitchen functions

Team Leadership:

Develop, train, and schedule kitchen staff to create a positive and productive work environment

Inventory Management:

Oversee food ordering, inventory control, and supplier relationships

Staff Development:

Maintain and elevate team morale while fostering professional growth

Requirements Experience:

3+ years of high-volume executive chef experience required

Leadership:

Proven track record of operational success and team development

Character:

Trust, honesty, and integrity with genuine passion for customer satisfaction

Communication:

Excellent interpersonal skills with ability to lead by example

Work Ethic:

Self-motivated with strong organizational and multitasking abilities

What We Offer Compensation & Benefits:

Weekly wages plus tips Health, dental, and vision insurance 401(k) with company match Paid time off and paid training Flexible scheduling options

Work Environment:

Fun, friendly atmosphere focused on excellence Opportunity to work with locally and seasonally sourced ingredients Supportive team environment with skilled sous chefs Our Commitment We pride ourselves on offering the freshest, finest-quality food with menus emphasizing seasonality and regional sourcing. Your happiness and quality of life are important to us as we work together to create exceptional dining experiences.

Pay:

$84,392.45 - $101,633.92 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person