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School/Event Chef Food Service

Job

B&M Catering Company, Inc.

Providence, RI (In Person)

$45,760 Salary, Full-Time

Posted 2 days ago (Updated 23 hours ago) • Actively hiring

Expires 7/24/2026

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Job Description

School/Event Chef Food Service B&M Catering Company, Inc. - 4.1 Providence, RI Job Details Full-time $20 - $24 an hour 3 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Flexible schedule Paid sick time Qualifications Kitchen health and safety standards Food handling Customer communication Customer service Safety regulations High school diploma or GED Cleaning Food preparation Full Job Description Company Summary B&M Catering Company, Inc. provides over 7,000 school meals per day to dozens of schools across the Providence County region. As a School Food Service Worker, you will be responsible for providing meal preparation and service at your assigned location. Position Summary The Food Service Worker supports daily meal preparation and service in a school cafeteria, ensuring that students receive nutritious, appealing meals in a clean and safe environment. This position requires a commitment to food safety, sanitation, and excellent customer service, while working as part of a team to meet the needs of students and staff. This position will be assigned to a home school account, and may from time to time work at other schools as assigned. Key Responsibilities Food Preparation & Service Assist in preparing breakfast, lunch, and snack items according to standardized recipes and portion guidelines. Set up serving lines with proper food items, condiments, and utensils. Serve food quickly and courteously to students and staff, maintaining portion control. Sanitation & Safety Follow all food safety regulations, including proper temperature control and storage. Clean and sanitize work areas, serving lines, utensils, and kitchen equipment. Ensure compliance with school district, state, and federal health standards. Inventory & Supplies Assist with receiving, checking, and storing food and supply deliveries. Monitor stock levels and report shortages to the Food Service Manager. Rotate stock to ensure freshness and reduce waste. Teamwork & Communication Collaborate with other kitchen staff to ensure smooth service. Communicate effectively with students, staff, and supervisors. Maintain a positive, respectful, and professional demeanor at all times.
Qualifications Required:
High school diploma or equivalent (or in progress for student workers). Ability to stand for long periods, lift up to 40 lbs., and work in hot/cold environments. Knowledge of or willingness to learn safe food handling practices. Ability to pass a background check.
Preferred:
Prior food service, cafeteria, or customer service experience. ServSafe or other food handler certification. Experience working with children in an educational setting. Skills & Attributes Strong work ethic and reliability. Ability to follow written and verbal instructions. Good time management and organizational skills. Friendly and approachable demeanor when working with students. Compensation $20-24 per hour Flexible schedule (Set schedule during the school year) Health, vision, and dental benefits 401K and 401K matching PTO (vacation) Sick pay Work Environment This position is performed primarily in a school cafeteria or kitchen environment. The role involves exposure to hot surfaces, cleaning chemicals, and busy lunchroom settings with frequent student interaction.
Pay:
$20.00 - $24.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Vision insurance
Work Location:
In person