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Sous Chef
Job
Ten Prime Steak & Sushi
Providence, RI (In Person)
$54,489 Salary, Full-Time
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Job Description
Sous Chef Ten Prime Steak & Sushi Providence, RI Job Details Full-time $25 - $27 an hour 7 hours ago Benefits Health insurance Paid time off Flexible schedule Qualifications Culinary experience Bachelor of Science Microsoft Office Culinary Arts Schedule management Bachelor's degree Full Job Description Ten Prime Steak and Sushi is looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. Flexible hours Open for dinner service only Closed most major holidays (Thanksgiving, Christmas Eve, Christmas, New Years) Responsibilities Help in the preparation and design of all food Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff's performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and guests Skills Proven experience as a Sous Chef Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry's best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) BS degree in Culinary science or related certificate would be a plus Competitive pay- flexible hours- fun working environment