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Sous Chef/ Chef
Job
Capri Seafood
Providence, RI (In Person)
$55,530 Salary, Full-Time
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Job Description
Job Overview We are seeking a dynamic and passionate Sous Chef/Chef to join our vibrant culinary team. In this role, you will be instrumental in crafting exceptional dishes, managing kitchen operations, and leading a talented team to deliver memorable dining experiences. Your expertise in food preparation, menu planning, and kitchen management will drive the success of our culinary offerings. This position offers an exciting opportunity to showcase your culinary artistry in a fast-paced, hospitality-focused environment where excellence and innovation are celebrated. We are seeking a full time kitchen staff to join our team. We are looking for bright, positive candidates with an unquenchable thirst for knowledge to add our team. Must have a passion for food, with a desire to learn more, hard working, reliable, and timely.
- Line Cook & Sous Chef.
- Full-time with a minimum of 4 days.
- Closed every Monday
- PTO Job criteria: If you are passionate about bringing people together If you want to create a teamwork work environment If you are looking to maximize your strength If you are looking to boost your critical thinking and problem-solving skill If you are looking to advance your skills If you want to better yourself We are hoping to inspire others together so that we may build a community in which trust, cooperation, and loyalty become our norm, and we are also looking to assemble a TEAM full of compassionate and hardworking people.
Pay:
$23.00- $28.