Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Cook / Chef Full Time Alternating Weekends
Job
The Palmettos of Bluffton
Bluffton, SC (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
57
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Position:
Cook / Chef -Full Time Alternating Weekends Shift:
6:30a-3p and 10:30a-7pPay:
Depending on Experience Are you looking to have fun in a work environment where you can express your talents and creativity, while making a difference in the lives of others? Come join our Food Nutrition Service Team! NHC fosters an environment of teamwork and provides opportunities in a culinary environment in a healthcare setting. The Food and Nutrition Services Cook performs specified duties to maintain high standards of quality food preparation, production, service, and portion control, using standardized recipes, for all customers.Position Highlights:
- Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.
- Review's menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.
- Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
- Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed.
- Responsible for timing of preparation of meals/snacks to meet time schedule for service for patients and customers to ensure all meals/snacks are served as scheduled.
- Checks trays for accuracy of diets, preferences, and quality before they are delivered.