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Prep + Event Chef
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Salthouse Catering
Charleston, SC (In Person)
$46,800 Salary, Full-Time
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Job Description
Prep + Event Chef
LOCATION
Salthouse Catering 1740 Signal Point Road, Unit 200, Charleston, SC 29412, and event locations throughout Charleston & surrounding areasDESCRIPTION
Salthouse Catering is seeking individuals that are positive, reliable, efficient, and detail oriented to join our growing team. Blending our sense of family and genuine passion for food, we continue to set ourselves apart for our guests and from our competitors. We offer a professional, respectful work environment, competitive pay, flexible work hours and the opportunity to learn and grow your career. The person in this position is responsible for exemplifying the Salthouse culture, mission, and values. The position requires an understanding of catering business possess the ability to effectively communicate with colleagues and clients. Additionally, this person must exercise considerable initiative, independent judgment, flexibility, and discretion in the performance of assigned duties. This is a full-time hourly position (non-exempt), with some benefits. The Event Chef is responsible for effectively and efficiently managing a team of Chefs to execute the back of the house service duties on on-site.Duties include:
In advance:- Review Banquet Event Orders (BEOs) to familiarize yourself with details to include but not limited to: timing, dietary restrictions, service notes, allergies, etc.
- Communicate with Sous Chefs to plan for successful events.
- Review event details with sales manager if needed.
Onsite:
- Set up, build, and organize event kitchens to ensure efficient service.
- Assign duties to event kitchen staff on-site in preparation for service.
- Oversee all finishing of menu items on-site.
- Review menu and communicate with Event Captain to ensure there have been no last-minute adjustments. If changes are needed, adjust accordingly.
- Conduct shift meetings and ensure all employees are familiar with service details.
- Assess and manage BOH staffing needs throughout shift for labor expense control.
- Maintain open communication with Event Captain during event.
- Perform all closing duties from an event that may be required before departing.
Duties include:
- Review and execute preparation for assigned preparation lists on given day.
- Attend daily meetings to review preparation schedule and be assigned tasks for completion.
- Communicate with Sous Chefs regarding preparation details.
- Maintain high standards of safety and cleanliness.
- Assist with cleaning and sanitation procedures as required.
ABOUT THE ORGANIZATION
Salthouse is an intimate company of motivated individuals who have a passion for food and love for creating exceptional experiences. Owner/Operators Todd Mazurek and Tanya Gurrieri started Salthouse in 2013 with the vision of offering innovative restaurant quality food and unparalleled service to the Lowcountry's catered event scene. We are looking for teammates who will grow with us as we continue to compete as one of Charleston's premiere caterers. We invite you to be a part of a team where you will serve as our company's front-line and will offer important contributions to the guests' overall event experience. Working for us has its benefits.Some of our benefits include:
Participation in Salthouse Sponsored + Co-Funded Health Insurance Program.- Eligibility begins at the first of the month after 30 days of service. Participation in Salthouse Offered Voluntary Benefits Program (Life, Dental, Vision, Short Term Disability
- Eligibility begins at the first of the month after 30 days of service. Participation in Salthouse Matched 401K Retirement Program
- After 1 year of service, 21 years of age, and 1000 hours worked annually.
Enrollment available quarterly:
January 1, April 1, July 1 and October 1. Paid Time Off- 3 days after 6 months of employment, 2 additional days after 9 months of employment, for a total of 5 annually. Guaranteed Minimum 20-30 hrs per week during off season. Performance related bonus and incentive programs Continuing Education Funding & Opportunities
- With advance approval. Employee Outings Employee Referral Programs Tips/Gratuity
- when offered. Annual Review & Potential Pay Increase Family Meal
- offered at the kitchen Tuesday through Thursday and on site when available.
POSITION REQUIREMENTS
- High school diploma or equivalent (preferred)
- Experience in catering (preferred)
- Minimum of 2 years' experience in food and beverage (preferred)
- Must be able to maintain a stationary position for long periods of time
- Frequently move equipment onsite up to 50 pounds
- Occasionally must work in outdoor weather conditions
- Reliable source of transportation is a must due to events being throughout the Charleston area
- Willingness to work long hours, weekends, and holidays (when needed)
- Assist loading and unloading vehicles, including post event clean up and sanitation procedures Additional skills and basic characteristics preferred include: Excellent communication, organization, and time management skills Mature, professional demeanor and image Personable with a positive attitude Self-starter that sets and accomplishes goals Desire to learn and succeed Team oriented, flexible Values challenge, assertive and tenacious Eye for detail and superior standards Dedicated and trustworthy Efficient, organized, effective Creative, innovative, approachable, respectful, open-minded This is a Full Time Hourly Position (non-exempt) with the possibility of growing into Salaried Position (exempt).