Sous Chef

Sous Chef Rusty Hooks Llc - 2.8 Charleston, SC Job Details Full-time $21 - $25 an hour 2 hours ago Benefits Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Food service health code compliance Recipe development ServSafe Team leadership Safety regulations Menu concept development Mid-level Food sanitation practices High school diploma or GED Culinary Arts Food service inventory management Culinary Arts Certificate Team training Plating Increasing sales revenue Kitchen staff training Negotiating purchasing contracts Materials management in food and beverage Managing kitchen staff ServSafe Food Handler Certification Ordering supplies Leadership Food Handler Certification Kitchen organization

Full Job Description Benefits:

Competitive salary Employee discounts Flexible schedule Benefits/Perks Flexible Scheduling Competitive Compensation Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader.

Responsibilities but not limited to:

Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price Follow all food safety rules and regulations

Qualifications :

High school diploma/GED Extensive previous culinary experience Certification from culinary school preferred ServeSafe or Food Handler's Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent management and leadership skills