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Job Description
Sous Chef Quarter French Charleston, SC Job Details Part-time | Full-time $50,000 - $60,000 a year 3 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance 401(k) matching Qualifications Teamwork Team development Kitchen cost control Attention to detail Organizational skills Training & development Kitchen staff scheduling Full Job Description Quarter French | Charleston, South Carolina Quarter French is seeking a Sous Chef to join our opening leadership team. We're looking for someone who loves the craft of cooking, thrives in a high-performance environment, and wants to be part of building something meaningful from day one. This role is for a leader who understands that great restaurants are built through consistency, preparation, teamwork, and an unwavering commitment to the guest experience. At Quarter French, standards are clear, expectations are high, and learning never stops. Our Executive Chef sets the tone for the kitchen through mentorship, discipline, and a genuine passion for hospitality. We're looking for a Sous Chef who is excited to learn, grow, and help bring that vision to life every day. What You'll Do As Sous Chef, you'll help bridge vision and execution.
Responsibilities include:
Leading and supporting the line during service Maintaining quality, consistency, and presentation standards Training and developing cooks through coaching and setting the example Ensuring stations are prepared, organized, and service-ready Assisting with ordering, inventory, and cost controls Ensuring sanitation and safety standards are upheld at all times Supporting the kitchen wherever needed—from expediting to working the line The role requires adaptability, attention to detail, and the ability to remain composed when service is at its busiest. Who You Are A positive leader who leads by example Passionate about food, hospitality, and continuous improvement Organized, detail-oriented, and accountable Committed to maintaining high standards without compromising teamwork Able to learn, teach, mentor, and develop others Motivated by excellence and eager to continue refining your craft You understand that leadership is not about authority—it's about consistency, professionalism, and setting the example others want to follow. Qualifications 3+ years of progressive culinary leadership experience Experience in chef-driven, fine dining, or upscale casual restaurants Strong culinary fundamentals, knife skills, modern plating and detail-oriented execution Experience with ordering, inventory, scheduling and cost management Ability to perform under pressure while maintaining standards Strong communication and organizational skills A genuine desire to mentor and develop others What You'll Find Here An Executive Chef committed to mentorship and development A team built intentionally from day one A culture rooted in hospitality, professionalism, and respect High standards paired with genuine support The opportunity to help shape one of Charleston's most exciting new restaurants We're looking for someone who still gets excited about a busy dining room, takes pride in every plate that leaves the kitchen, and believes there is always more to learn. If you're ready to grow, contribute, and help build something special from the beginning, we'd love to meet you.
Quarter French Charleston, South Carolina Opening Soon Pay:
$50,000.00 - $60,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Vision insurance
