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Sous Chef
Job
Church and Union Charleston
Charleston, SC (In Person)
$51,500 Salary, Full-Time
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Job Description
Sous Chef Church and Union Charleston - 4.0 Charleston, SC Job Details Full-time $48,000 - $55,000 a year 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance Food provided Qualifications Teamwork Shift management Team development Attention to detail Organizational skills Full Job Description Overview Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights. In this vital role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your expertise in fine dining, food preparation, and team management will drive excellence across all culinary endeavors. This paid position offers a fantastic opportunity to showcase your culinary talents while inspiring and guiding a talented kitchen team. Duties Assist the Executive Chef in managing daily kitchen operations, including food production and service. Supervise kitchen staff, providing leadership, training, and mentorship to foster a cohesive team environment. Oversee food preparation and presentation to ensure consistency, quality, and adherence to safety standards. Manage inventory control and ordering processes to maintain optimal stock levels while minimizing waste. Coordinate catering events, banquets, and special functions with precision and professionalism. Enforce food safety protocols and sanitation standards across all kitchen activities. Collaborate on menu planning, recipe development, and culinary innovation to enhance guest satisfaction. Skills Proven experience in fine dining establishments with strong culinary skills and attention to detail. Demonstrated supervising experience with the ability to lead a diverse kitchen team effectively. Extensive banquet experience and familiarity with catering operations. Knowledge of dietary requirements and food handling regulations to ensure guest safety. Strong organizational skills in inventory management, food production, and shift management. Excellent leadership qualities with the ability to motivate staff and foster a positive work environment. Proficiency in food service management, kitchen management, and restaurant operations. Background in food safety practices, culinary techniques, and hospitality standards. Experience with menu planning, food presentation, and catering logistics. Embark on a rewarding culinary journey where your leadership will inspire excellence! We are committed to fostering an inclusive environment that values innovation, teamwork, and dedication—making every day in the kitchen an opportunity for growth and success.