Executive Chef

Executive Chef - 21 Raw Bar & Taphouse 21 Raw Bar & Taphouse is seeking an experienced Executive Chef to lead our culinary team and help shape the future of an exciting new restaurant concept. This is a seafood-forward restaurant focused on oysters, seafood, and premium steaks, featuring both raw and cooked preparations. We are looking for a hardworking, hands-on leader with a passion for culinary excellence, innovation, and team development. The ideal candidate brings strong operational experience while contributing fresh ideas, menu creativity, and leadership that elevates the guest experience.

Qualifications:

Minimum 3 years of Executive Chef experience required Strong leadership and team-building skills Experience managing food and labor costs Ability to thrive in a high-volume environment Strong organizational and communication skills Passion for menu development and culinary innovation Self-motivated, dependable, and growth-oriented

Responsibilities:

Oversee all kitchen operations Lead, train, and develop the culinary team Develop and execute menu items, specials, and seasonal features Maintain quality, consistency, and presentation standards Manage inventory, ordering, food cost, and labor Ensure compliance with all health and safety regulations Help establish and grow the culinary identity of the brand

What We Offer:

Competitive salary Performance-based bonus opportunities Significant room for advancement Opportunity to grow into a Regional Director of Culinary role The chance to make a meaningful impact on a growing hospitality group Join us in building a destination dining experience centered around exceptional oysters, seafood, steaks, and hospitality. If you're a driven culinary leader looking for your next long-term opportunity, we'd love to hear from you.

Pay:

$79,000.00 - $99,000.00 per year

Benefits:

401(k) matching Food provided Paid time off

Work Location:

In person