Executive Chef - Roost Restaurant

EXECUTIVE CHEF

•ROOST

RESTAURANT

Are you ready for something different? At Roost, our menu is a work of art that is deeply embedded within themunity of Greenville, South Carolina. Roost is not looking for an "Executive Chef". We are looking for an Artisan that canpete with Michelin Star culinary teams around the world. Hyatt Regency Hyatt Regency Greenville US•SC•Greenville

Posted:

May 26, 2026 Summary The beautiful Hyatt Regency in downtown Greenville is looking for an Executive Chef to join our team at Roost! The Executive Chef's responsibility is to direct the kitchen operations throughout the hotel food outlets including Roost and room service. The Executive Chef is responsible for maintaining the highest standards of food quality, cleanliness, safety and sanitation by directing and supervising heart of the house members. Responsibilities of the Executive Chef include but are not limited to: Manages culinary operations to ensure that quality and safety standards are met, service distinctiveness is promoted and available resources are utilized of facilities, equipment and labor through planning, scheduling, ordering and inventory control. Develops and implements new methods, techniques, procedures and technologies to achieve higher levels of technicalpetence, greater cost efficiencies and increased market ; identifies and rmends needed capital improvements. Maintains apetent and motivated staff by implementing effective associate selection, training and development and retention programs to maximize productivity, facilitate achievement or performance goals and to minimize associate turnover; establishes standards of performance evaluation, initiating corrective action to resolve performance problems and associate conflicts. Works to minimize number of accidents occurring from unsafe practices by ensuring applicable health and safety standards are understood and applied in the conduct of all work activities. Complies with Company Standards of Service as outlined for AURO Hotels. Projects a favorable image of AURO Hotels to the public at all times. Performs all duties and responsibilities in a timely and efficient manner in accordance with establishedpany policies and procedures to achieve the overall objectives of this position. Treats guests, vendors, customers and co-workers with professionalism and respect at all times. Maintains a clean and neat appearance at all times. Must be able to work flexible work hours/schedule including evenings, weekends and holidays. Auro Hotels is an equal opportunity and E-Verify employer. All applicants are subject to background and substance abuse screening prior to any offer of employment. This position is at a location w Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party managementpany that is responsible for all employment benefits and obligations at this location.