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Sous Chef/Line Cook
Job
Coda del Pesce
Isle of Palms, SC (In Person)
$65,000 Salary, Full-Time
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Job Description
Coda del Pesce is an upscale Italian and seafood restaurant in a casual beachfront location on Isle of Palms in Charleston county SC. We are looking for both sous chef and chef de partie to work with nationally recognized and James Beard nominated chef Ken Vedrinski. We are a scratch kitchen working with fresh local seafood and produce and serving house made pasta. We offer competitive pay, working with a great team, at fantastic location. Moving expenses will be considered for individuals not currently local. Don't miss this great opportunity.