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Sous Chef

Job

Seabrook Island Club

Seabrook Island, SC (In Person)

Full-Time

Posted 5 weeks ago (Updated 5 weeks ago) • Actively hiring

Expires 5/28/2026

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Job Description

Full-time opening for experienced Sous Chef! Great benefits and PTO.Supervises kitchen preparation for service of all stations. Verifies that all portion sizes, quality standards, department rules, policies and procedures are maintained by kitchen employees. Verifies that all sanitation, nutrition, and safety practices are maintained by kitchen employees. Supervises the production of all food items. Inspects food garnishments, flavor & consistency Assists Executive Chef with menu planning, specials, and food purchasing. Assumes managerial responsibility in the absence of the Executive Chef & Executive Sous Chef Plans and conducts meetings with employees-daily lineups Trains new employees. Completes employee annual reviews as assigned by the Executive Chef. Maintains a professional relationship with all staff. Ensures proper maintenance of kitchens for safe and efficient operations.

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