High Volume Sous Chef

Job Summary To Apply for this Job Click Here We're looking for a hands-on Sous Chef to join a well-respected, high-volume restaurant known for its strong culture, supportive leadership, and consistency-driven operations. This is an excellent opportunity for a Sous Chef who enjoys being in the middle of the action , leading a team, and running a clean, organized, high-performing kitchen — without the burnout or chaos that often comes with the role.

What You'll Do:

Lead nightly kitchen operations and oversee closing shifts Manage and support a small, tight-knit BOH team Ensure standards, cleanliness, and organization are consistently executed Oversee inventory and product control Jump on expo or the line as needed during service Help maintain a kitchen that runs smoothly, efficiently, and with pride

What We're Looking For:

Sous Chef or Kitchen Manager experience in a high-volume restaurant Strong leadership skills — able to hold a team accountable while earning respect Organized, detail-oriented, and systems-minded Comfortable working independently and making decisions A calm, steady presence during service (not passive, not explosive) Someone who leads by example and takes pride in a clean, well-run kitchen

Why This Role Stands Out:

Supportive leadership structure — you're not on an island Clear systems and processes already in place Reasonable hours and sustainable workload Strong, established team and culture Opportunity to grow within a stable and respected restaurant group

Compensation & Benefits:

Base salary around $62,000 Company-paid insurance (approx. $2,500 value) 2 weeks PTO + paid holidays 401(k) with strong company match

JOB ID :

174487 #post Michael Markson To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email