Sous Chef

Sous Chef Elsie's Daughter Chattanooga, TN Job Details Full-time $50,000 - $55,000 a year 12 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Qualifications Teamwork Food hygiene Team development Meal preparation Food safety Full Job Description Overview Join our dynamic culinary team at Elsie's Daughter and the Hotel Chalet as a Sous Chef, where your passion for food and leadership skills will elevate our kitchen operations to new heights. In this vital role, you will assist the Executive Sous in overseeing daily kitchen activities, ensuring exceptional food quality, safety standards, and efficient service. Your expertise in fine dining, food production, and team management will help create memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your culinary career within a vibrant hospitality environment that values innovation, teamwork, and excellence. Responsibilities Assist in supervising all kitchen operations, ensuring smooth workflow during all shifts Lead food preparation and cooking processes to uphold high standards of quality and presentation Manage inventory control and food safety procedures to minimize waste and ensure compliance with health regulations Oversee dietary department activities, including special menu planning and accommodating dietary restrictions Support banquet and catering services by coordinating large-scale food production and service logistics Supervise kitchen staff, providing mentorship, training, and performance feedback to foster a motivated team Maintain cleanliness, organization, and safety standards throughout the kitchen environment Collaborate with restaurant management on menu development, shift scheduling, and operational improvements Experience Proven supervisory experience in a fast-paced culinary setting, preferably within fine dining or hotel environments Extensive culinary experience with a strong background in food handling, preparation, and presentation Demonstrated expertise in banquet service, catering operations, and kitchen management Familiarity with inventory management systems and food safety protocols Experience managing teams in high-volume kitchens with a focus on hospitality excellence Strong leadership skills with the ability to motivate staff and manage multiple priorities effectively Embark on a rewarding culinary journey where your skills make a tangible impact! We're dedicated to supporting your growth through ongoing training opportunities while fostering a collaborative environment built on respect and innovation. Join us to craft exceptional dining experiences that delight every guest!

Pay:

$50,000.00 - $55,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person