Executive Sous Chef

Elevate Your Culinary Career at Hilton Franklin Cool Springs Join us at the award-winning Hilton Franklin Cool Springs, where your passion for culinary arts meets unparalleled growth opportunities. Step into a role that not only challenges your skills but also fuels your creative spirit. Why You'll Love This Role Embrace the chance to innovate with menu creation and culinary concepts that delight our guests. Lead and inspire a talented kitchen team, ensuring every dish meets the highest standards of quality and creativity. Your expertise in food presentation and technical excellence will be a cornerstone of our kitchen's success. Your Responsibilities Contribute to menu development with innovative ideas Effectively manage and train kitchen staff Maintain the highest quality and consistency in all dishes Support and uphold hotel and departmental standards Showcase strong leadership and exceptional planning skills Optimize food and payroll cost management Ensure seamless collaboration across departments Maintain excellence in grooming and team standards Communicate effectively for clear directions and actions What We Seek in You Culinary arts degree or significant kitchen experience Outstanding cooking and food preparation skills Strong leadership and management abilities Keen attention to detail Excellent communication skills Adaptability to a variety of shifts, including weekends Comprehensive knowledge of Tennessee Health Department regulations Benefits That Inspire Comprehensive Medical, Dental, and Vision Plans Life Insurance Options Supplemental Benefits Short Term Disability 401-K with Growth Opportunities Professional Development and Advancement Competitive Compensation Based on Experience Exclusive Travel Discounts At Hilton Franklin Cool Springs, your culinary journey is just beginning. Join us and shape the future of hospitality with passion and precision.

Source:

Hospitality Online