Executive Chef

Job description

Must Have:

Bachelor's Degree or equivalent experience 3 years of management experience 3 years of functional experience in food or culinary services Strong leadership skills and hands-on training approach Exemplary communication skills Good to have: Experience in managing food and labor costs Strong organizational skills Working knowledge of automated food inventory and management systems Nice to have: Experience in concept development and menu design Ability to drive innovation in dining programs Experience in catering services Keywords training-certification education-training training-and-development planning-and-design visual-art-design product-development-and-design kitchen-dining event-catering