Chef de Cuisine

Chef de Cuisine Spaces in the City - 2.6 Knoxville, TN Job Details Full-time $75,000 a year 4 hours ago Benefits Health insurance Dental insurance Paid time off Qualifications Vendor relationship building Cost management Pre-cooking preparation Operations management ServSafe Budget control Food hygiene Culinary Arts Kitchen cost control Full Job Description At Spaces in the City, we believe in rewarding hard work. We believe in developing talent and partnering with people who will do what it takes to fulfill our mission of making every experience with us unforgettable. Are you the Chef that we've been looking for? City Catering is a premier catering company under the Spaces the in City umbrella of brands known for delivering elevated culinary experiences for weddings, corporate events and social gatherings. With a focus on seasonal ingredients, innovative menus, and impeccable service, we create unforgettable dining moments for our clients and their guests.

Position Overview:

We are seeking a highly skilled and creative Chef de Cuisine to lead our City Catering culinary team. This role is ideal for a dynamic individual with strong leadership capabilities, a passion for food, and a deep understanding of catering operations. The Chef de Cuisine will oversee all aspects of kitchen operations, food preparation, and event execution, ensuring excellence in taste, presentation, and service.

Key Responsibilities Design and develop custom event menus that align with client visions and seasonal availability Lead and mentor the kitchen team, ensuring consistent quality and performance Oversee all kitchen operations including prep, production, and on-site event execution Manage food cost, inventory, ordering, and vendor relationships Ensure strict adherence to health, safety, and sanitation standards Collaborate with sales and event teams to align menus with client expectations Innovate and stay ahead of culinary trends to keep our offerings fresh and exciting Qualifications Proven experience as a Chef, ideally in catering or events for at least three years Exceptional culinary skills with a flair for presentation and creativity Strong leadership and communication abilities Knowledge of cost control and kitchen management systems Ability to work efficiently in a fast-paced, deadline-driven environment Culinary degree or relevant certification preferred Valid ServSafe certification or equivalent Why Join Us? Work with a passionate, professional team in a thriving and creative environment Be part of events that celebrate life's most important moments Opportunities for growth and leadership within a growing company Access to top-tier ingredients, tools, and resources Ready to bring your culinary vision to life at every event?

Job Type:

Full-timeBenefits:

Dental insurance Health insurance Paid time off

Work Location:

In person

Pay:

$75,000.00 per year

Work Location:

In person