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Sous Chef
Job
Prime West Knoxville
Knoxville, TN (In Person)
$41,600 Salary, Full-Time
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Job Description
Sous Chef Prime West Knoxville - 2.3 Knoxville, TN Job Details Full-time From $20 an hour 23 hours ago Qualifications Pre-cooking preparation Teamwork Shift management Meal preparation Organizational skills Full Job Description Overview Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will elevate our kitchen operations to new heights. In this vital role, you will assist the Executive Chef in overseeing daily kitchen activities, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your expertise in fine dining, food production, and team management will inspire culinary excellence and deliver memorable dining experiences for our guests. This paid position offers a fantastic opportunity to grow your culinary career within a lively hospitality setting that values innovation and teamwork. Responsibilities Assist in supervising all kitchen operations, ensuring adherence to food safety and sanitation standards. Lead food preparation and cooking processes, maintaining high-quality presentation and flavor consistency. Manage inventory control and food handling procedures to minimize waste and optimize stock levels. Oversee catering events, banquet services, and special functions with precision and professionalism. Support menu planning efforts by contributing creative ideas aligned with restaurant standards. Supervise kitchen staff during shifts, providing guidance on food production, service flow, and safety protocols. Ensure smooth communication between kitchen staff and front-of-house team to deliver excellent service. Skills Proven experience in banquet operations, fine dining, and catering environments. Strong supervisory background with demonstrated team management capabilities. Extensive culinary experience with a focus on food preparation, cooking techniques, and food safety practices. Knowledge of inventory management, inventory control, and food service management systems. Leadership qualities that motivate teams, foster collaboration, and uphold high standards of hospitality. Familiarity with dietary department procedures and special dietary accommodations. Excellent organizational skills for shift management, menu planning, and kitchen operations oversight. Embark on a rewarding journey where your culinary talents will shine! We're committed to fostering a lively work environment that celebrates creativity, teamwork, and professional growth—making every day in the kitchen an exciting opportunity to excel.