Banquet Chef

Banquet Chef The Guest House at Graceland - 2.8 Memphis, TN Job Details Full-time $70,000 a year 20 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Qualifications Kitchen health and safety standards Computer operation Staff supervision Management Food service health code compliance Catering Cleaning cooking equipment Managing catering events Bar Food safety sanitizing procedures Food preparation Managing kitchen staff Food safety Restaurant experience Kitchen equipment maintenance Food preparation equipment operation Hotel experience Full Job Description The Banquet chef oversees all culinary aspects of banquet and catering functions in conjunction with the executive chef. This is a full- time position at The Guest House at Graceland with variable/flexible working hours to include weekends, evenings, holidays, and overtime as required. This is an internal/external recruitment .

RESPONSIBILITIES

Under the direction of the Food and Beverage Director plan and oversee day-to-day banquet culinary operations and give direction to associates; create and implement menu selections for special banquet themes and events; ensure the consistency in the preparation of all food items according to hotel recipes and standards; follow all safety and sanitation policies; contribute to maximizing the overall departmental profit; control and analyze the quality levels of production and presentation guest satisfaction, merchandising and marketing, operation/payroll/food costs, sanitation, and cleanliness and hygiene; assist in monitoring and developing team member performance to include, but not limited to providing supervision, conducting coaching and counseling, conducting evaluation, training, scheduling, assigning work, and delivering recognition and reward; participate in the development of the kitchen's business strategies; supervise daily setup for menu, anticipate business volume, and adjust work areas/schedules accordingly; manage time effectively and efficiently; establish and maintain effective employee relations and interdepartmental working relationship; additional duties as assigned.

REQUIRED SKILLS, KNOWLEDGE AND ABILITIES

: Management experience in full service banquets/dining/catering is required, hotel and formal bar experience is a plus; ability to cope with heavy workload; excellent communication and interpersonal skills is essential; ability to prioritize and work with limited supervision; excellent attention to detail; ability to perceive and work with a wide range of people; knowledge of food preparation including food safety techniques is required, Food and Beverage inventory control experience is helpful; skill to operate and clean various restaurant equipment; some knowledge of catering helpful, knowledge of Excel and Word computer programs is helpful.

PHYSICAL REQUIREMENTS

Ability to stoop, reach, walk and stand for long periods of time; ability to lift boxes weighing up to forty (40) pounds; speak clearly and distinctly.

SPECIAL CONDITIONS

Uniform is required; hair net must be worn while in food production areas; work in non-smoking environment; must follow, have knowledge of health codes and be Serve-Safe Certified or willing to become certified, possess or willing to apply for an ABC Card and Beer Card.

APPLICATION PROCESS

Please apply online at www.gracelandjobs.com. Must be able to pass a background check and pre-employment drug test. We are an equal opportunity employer. This position will remain open until filled.

Job Type:

Full-time Pay:

$70,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person