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Sous Chef
Job
The J Group, LLC
Memphis, TN (In Person)
$52,000 Salary, Full-Time
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Job Description
Overview We are seeking a highly skilled and experienced Sous Chef to work aboard a marine vessel. The position would require the chef to remain on the vessel 24 hours a day, 7 days a week. The initial tenure or the trip will be for a full month. Afterwards, the chef would rotate with other chefs on a schedule to consist of two weeks on and one week off. Responsibilities
- Assist the Executive Chef with the preparation and planning of meals;
- Prepare meals from meal tickets;
- Create Menu Specials
- Create garnishments for food plates;
- Ensure that all meals are ready in a timely manner;
- Collaborate with the Executive Chef to create new menu items and recipes
- Manage inventory levels and ensure that all kitchen supplies are stocked and maintained
- Provide exceptional customer service, ensuring that guests receive prompt and attentive service;
- Help with kitchen maintenance and cleaning, ensuring that the kitchen is clean and organized at all times;
- Maintain accurate records of food inventory and waste, ensuring that operations are efficient and waste is minimized;
- Help procure and stock groceries;
- Label all food according to the first in first out method. Requirements
- Proven experience as a Sous Chef or in a similar role
- Strong knowledge of menu planning, food preparation, and kitchen operations
- Excellent leadership and supervisory skills, with the ability to motivate and guide a team
- In-depth knowledge of food safety and quality control procedures
- Experience with inventory management and control systems
- Ability to work well under pressure and in a fast-paced environment
- High school diploma or equivalent required; culinary degree or certification preferred
- Strong communication and interpersonal skills, with the ability to work effectively with colleagues and guests
- Physical stamina to work long hours in a demanding kitchen environment Miscellaneous
- Ability to secure a Food Handler's Certificate
- Applicant will have to undergo fingerprinting and background check
- Position requires a Doctor's statement that the chef does not have any communicable diseases
Job Type:
Full-time Pay:
$22.00- $28.