Pastry Cook

Pastry Cook Momotaro - Nashville Nashville, TN Full Time • Hourly ($21.00 - $23.00)

Expires:

Jul 4, 2026 281 people viewed Required Years of Experience 1 year Job Details Momotaro | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro, from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group, brings an authentic and refined Japanese dining experience to Nashville. Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine sushi, robata-grilled specialties, and a thoughtfully curated beverage program — all delivered within a striking, high-energy space. What You'll Do Maintain a clean and organized work environment. Follow food safety procedures and protocols, including but not limited to proper food preparation temperatures, FIFO practices, personal hygiene, product labeling, and safe food storage. Follow recipes and instructions provided by the Pastry Sous Chef and/or Pastry Chef. Create an appropriate production prep list and ensure the preparation of adequate levels of mise en place. Prioritize prep tasks and demonstrate effective time management. Portion, plate, and garnish food according to restaurant standards. Work collaboratively with all restaurant team members including BOH and FOH staff. Produce consistent, high-quality food items that meet the restaurant's standards. Maintain clear communication with team members and management. Handle guest allergies with the utmost care and adhere to established restaurant allergy protocols. Attend all scheduled shifts and meetings on time. Who You Are A professional Pastry Cook with solid fundamentals and kitchen experience Organized, reliable, and calm under pressure Team-oriented and communicative Open to feedback and motivated to improve Detail-driven with a respect for standards and systems What We're Looking For Pastry Cooks interested in long-term growth, not just a job Experience in high-volume or fine-dining kitchens preferred A positive attitude and strong work ethic Pride in your work and respect for your teammates Why Momotaro Work alongside Chef Gene Kato within a respected, chef-driven concept Be part of Boka Restaurant Group, a James Beard Award-winning hospitality group known for developing talent Contribute to a neighborhood-focused restaurant rooted in craft and genuine hospitality Grow within a supportive, high-standard BOH culture

Benefits & Perks:

 Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, paid sick leave, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments! Physical Requirements Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds Safely and effectively use all necessary tools, equipment, and cleaning chemicals Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces Ability to bear exposure to hot and cold environments If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!

Compensation Details Compensation:

Hourly ($21.00 - $23.00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts Required Skills Ability to work in a fast paced environment Strong Time Management Skills Adaptability to Changing Situations Commitment to Continuous Learning and Development ability to handle constructive criticism Collaboration With Kitchen Staff Attention to Detail in Food Presentation Ability to Prioritize Tasks Effectively