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Sous Chef
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Bad Idea
Nashville, TN (In Person)
$100,300 Salary, Full-Time
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Job Description
Key Responsibilities Assist the Executive Chef with daily kitchen operations. Lead and supervise line cooks, prep cooks, and kitchen staff during service. Ensure consistency, quality, and presentation of all menu items. Monitor food preparation, sanitation, and safety standards. Manage inventory, ordering, receiving, and product rotation. Control food costs, waste, and labor efficiency. Assist with menu development, specials, and seasonal offerings. Train, coach, and mentor kitchen team members. Maintain compliance with health department regulations and company standards. Support opening and closing procedures as needed. Qualifications 2+ years of experience as a Sous Chef or senior kitchen leader. Strong leadership and communication skills. Experience in fine dining environments preferred. Knowledge of food safety, sanitation, and kitchen best practices. Ability to multitask and perform under pressure. Strong organizational and problem-solving skills. Flexible schedule, including nights, weekends, and holidays. Food Handler and/or ServSafe Certification preferred.