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Job Description
CHEF DE PARTIE ZAZA HOLDINGS LLC
Austin, TX Job Details Full-time 14 hours ago Qualifications Team supervision Kitchen knives Managing kitchen staff Kitchen stations Food preparation equipment operation Full Job Description Chef de Partie (Kitchen Supervisor)
Reports To:
Executive Sous Chef Experience Required:
Minimum 2-4 years of progressive culinary experience, including experience leading a station or small team in a high-volume, upscale restaurant, hotel, or similar culinary environment. About Hotel ZaZa Hotel ZaZa is a boutique luxury brand known for its bold style, exceptional service, and unforgettable guest experiences. With properties in Houston, Austin, and Dallas, we blend artful design with a vibrant atmosphere that captures the spirit of Texas. Position Overview The Chef de Partie is responsible for overseeing the daily operation of an assigned kitchen station while ensuring exceptional food quality, consistency, and execution. This role serves as a working supervisor who leads by example, supports the development of culinary team members, and helps maintain Hotel ZaZa's high standards for food preparation, cleanliness, and guest satisfaction. The ideal candidate is passionate about culinary excellence, thrives in a fast-paced environment, and demonstrates strong leadership, organization, and attention to detail. The Chef de Partie plays a key role in ensuring smooth kitchen operations and delivering memorable dining experiences for every guest. Key Responsibilities Oversee the daily operation of an assigned kitchen station, ensuring all food is prepared and presented according to Hotel ZaZa standards. Lead and support Cook I, Cook II, and Cook III team members through training, coaching, and daily supervision. Monitor food quality, consistency, portion control, and presentation throughout service. Ensure recipes, preparation methods, and plating standards are executed accurately. Maintain compliance with all food safety, sanitation, health department, and workplace safety standards. Assist with inventory management, product rotation, and minimizing waste through proper storage and utilization practices. Support ordering, receiving, and stocking of products within assigned areas. Ensure all equipment, workstations, and kitchen areas remain clean, organized, and properly maintained. Communicate effectively with culinary leadership regarding operational needs, staffing concerns, and product availability. Assist with banquet, catering, VIP, and special event production as needed. Contribute to achieving departmental goals related to guest satisfaction, operational excellence, and financial performance. Minimum 2-4 years of professional culinary experience, preferably in an upscale restaurant, luxury hotel, or high-volume culinary environment. Previous experience leading a station, mentoring team members, or serving in a supervisory culinary role preferred. Strong knowledge of culinary techniques, food preparation methods, and kitchen operations. Working knowledge of food safety, sanitation practices, and HACCP principles. Demonstrated ability to lead by example and maintain a positive, team-oriented work environment. Strong organizational skills and attention to detail. ServSafe Certification or ability to obtain certification upon hire. Flexible schedule, including mornings, evenings, weekends, and holidays as business demands require. Culinary degree preferred, or equivalent combination of education and professional culinary experience. Physical Requirements Frequent standing and walking for extended periods throughout the shift. Ability to lift, carry, and move products and equipment weighing up to 50 pounds. Frequent bending, reaching, kneeling, crouching, and repetitive hand movements. Ability to safely operate commercial kitchen equipment, including knives and cooking equipment. Ability to work in environments with significant temperature variations, including hot kitchen conditions and refrigerated storage areas. Ability to maintain a consistent physical pace during high-volume service periods.
Why Hotel ZaZa:
At Hotel ZaZa, we believe exceptional experiences begin with exceptional people. Our culinary team is passionate about creating memorable moments through bold flavors, elevated service, and genuine hospitality. If you are a driven culinary professional who thrives in a collaborative and creative environment, we invite you to join our team and help bring the ZaZa experience to life. No Job Description for a position can possibly include all duties, which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. Hotel ZaZa is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees and applicants without regard to race, color, religion, gender/sex, sexual orientation, disability, national origin, age, or veteran status. Hotel ZaZa also participates in E-Verify to confirm the employment eligibility of all newly hired employees.
