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Sous Chef

Job

Fresa's - 360 & Westlake Dr

Austin, TX (In Person)

$50,500 Salary, Full-Time

Posted 3 days ago (Updated 1 day ago) • Actively hiring

Expires 7/24/2026

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Job Description

Compensation:
$47,000 - $54,000 AnnuallyFresa's Chicken Al Carbon is an Austin Original, offering a modern take on the classic Mexican chicken al carbon. Our wood-grilled meals, complete with homemade tortillas, authentic salsas and traditional rice and beans, are both healthy and satisfying.

Fresa's is currently looking for a talented Sous Chef that is dedicated to consistency, and experienced in leading a culinary team. This is a unique concept that handles both high volume & full service catering. The Sous Chef works alongside The Executive Chef and team members in a contemporary style kitchen, ensuring that the highest standards of food qualities are met.

Qualifications1 year of experience as a sous chefExperience with purchasing, and controlling labor. Excellent communication skillsDemonstrating solid cooking technique and ability to manage high volume productionExperience with catering is a plusBilingual English/Spanish a plusJob ResponsibilitiesCultivating and leading a team of cooksOrganizing and maintaining a clean kitchenPreparing Foods and adhering to Recipes StandardsPlacing orders and writing prep listsManagement of Kitchen AssetsWorking with the Executive Chef on all aspects of
BOHFresa's Benefits:
10 days Paid Time Off per yearHealth, Vision, Dental & Life insurance with employer contribution of 50%50% off dining at Fresa's Chicken and sister restaurant LaunderetteIf you are interested please submit your resume to employment on Fresa's Chicken website. We look forward to hearing from you!

Our company offers all our employees competitive pay. We value diversity and are an equal opportunity employer. We do not discriminate on the basis of race, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.