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Sushi Chef
Job
Nanami Sushi bar and Grill
Austin, TX (In Person)
$45,760 Salary, Full-Time
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Job Description
Sushi Chef Nanami Sushi bar and Grill - 5.0 Austin, TX Job Details Full-time $18 - $26 an hour 17 hours ago Benefits Employee discount Flexible schedule Qualifications Sushi Teamwork Japanese cuisine Seafood Food preparation Full Job Description Job Summary We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will be responsible for preparing sushi dishes with precision and creativity, ensuring each plate meets our high standards of quality and presentation. Your expertise will contribute to delivering an exceptional dining experience that delights our guests and elevates our restaurant's reputation. The ideal candidate is energetic, and dedicated to showcasing the artistry of sushi making while maintaining a clean and efficient workspace. Responsibilities Prepare a variety of sushi, sashimi, and other Japanese dishes with skill and consistency, adhering to traditional techniques and innovative presentation styles Maintain high standards of food safety, cleanliness, and hygiene in all areas of the kitchen Manage ingredient inventory, order supplies as needed, and ensure freshness of all seafood and produce used in sushi preparation Collaborate with team members to coordinate service flow during busy hours, ensuring timely delivery of dishes Develop new sushi recipes and menu items that excite customers while respecting authentic culinary traditions Uphold a positive work environment by demonstrating professionalism, teamwork, and a passion for culinary excellence Experience Proven experience as a Sushi Chef or in a similar role within a fast-paced restaurant environment Strong knowledge of sushi preparation techniques, knife skills, and ingredient handling Familiarity with food safety regulations and best practices in kitchen hygiene Join us to craft exquisite sushi that captivates the senses! Bring your energy, creativity, and expertise to our dynamic team — where every dish is an opportunity to inspire delight.