Chef | Part-Time | Lone Star

Overview We are seeking a skilled and passionate Chef to join our team. The ideal candidate will have a strong culinary background, creativity, and leadership skills to oversee kitchen operations and ensure the delivery of high-quality dishes to our guests. This is an exempt position, requiring flexibility in scheduling and a dedication to maintaining culinary standards. This position offers a dynamic and creative environment where you can showcase your culinary skills and contribute to memorable events here at Lonestar Convention Center. This role pays an hourly rate of $20.00 Benefits for part-time roles: 401(k) savings plan, 401(k) matching. This position will remain open until July 24, 2026. Responsibilities Plan, prepare, and execute menus for weekly parties and concessions in accordance with customer preferences, dietary restrictions, and budget constraints. Coordinate with event organizers to understand their needs and ensure that menu offerings meet their expectations. Maintain a clean and organized kitchen workspace, adhering to food safety and sanitation guidelines at all times. Order and shop out ingredients and supplies necessary for each event, ensuring that inventory levels are sufficient to meet demand. Manage kitchen staff and delegate tasks as needed to ensure efficient food preparation and service. Monitor food quality and presentation, making adjustments as necessary to meet standards of excellence. Assist with menu development, recipe testing, and special event planning as requested. Provide exceptional customer service and strive to exceed customer expectations with every meal served. Qualifications 3-5 years of experience. Proven experience as a Chef in a professional kitchen setting, with a focus on catering or event services preferred. Culinary degree or certification from an accredited culinary institute preferred. Strong knowledge of culinary techniques, food preparation methods, and flavor profiles. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Excellent communication and interpersonal skills, with the ability to work effectively as part of a team. Creative flair and passion for culinary innovation, with a keen eye for detail. Flexibility to work evenings, weekends, and holidays as needed to accommodate event schedules. Valid food handler's permit and knowledge of food safety regulations. Ability to lift and carry heavy items in a kitchen environment.