Executive Chef Mediterranean Cuisine

Job Summary To Apply for this Job Click Here Lead the culinary vision for a vibrant, Mediterranean-inspired restaurant in a stunning waterfront setting. This is a rare opportunity for a driven Executive Chef to elevate a concept toward national recognition and award-level execution.

Executive Chef Benefits and Compensation:

Competitive base salary with performance-based bonus potential Health, dental, and vision insurance Paid time off and holidays Opportunity to pursue James Beard-level recognition Executive Chef Requirements & Qualifications Executive Chef or senior Sous Chef experience in upscale or fine dining environments Strong Mediterranean culinary background with a focus on seasonal, high-quality ingredients Proven experience leading catering and private dining programs, including off-site events Solid financial acumen including food cost control, inventory, and labor management Must haves Ability to elevate and refine a Mediterranean-inspired menu with strong seafood and small plates focus Hands-on leadership style with active presence during service Experience executing chef-driven events such as tasting menus, wine dinners, and private functions Oversight of catering operations from menu development through execution Executive Chef Preferred Background & Skills Experience in chef-driven, independent restaurant concepts Exposure to high-level kitchens with award-driven or nationally recognized aspirations Strong creativity in plating, presentation, and seasonal menu evolution Ability to build brand reputation through events, media, and guest experience

JOB ID :

175131 #post Cheri Worthen To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email