Cook, Sous Chef

Join Nora Bar and Grill as a Sous Chef and take a leadership role in our dynamic kitchen! We're looking for an experienced culinary professional to help us deliver exceptional Afghan cuisine while managing our line operations and mentoring our talented team. If you're passionate about food, thrive in a fast-paced environment, and want to grow your culinary leadership skills, we'd love to meet you.

About Nora Bar and Grill:

We're an elegant bistro specializing in authentic Afghan cuisine with a commitment to inclusivity offering vegetarian and gluten-free options alongside our signature dishes. Our Sunday brunch is a neighborhood favorite, and we pride ourselves on creating a welcoming atmosphere where both guests and staff feel valued.

What You'll Do:

Execute and oversee line cooking during service, maintaining our high culinary standardsTrain, mentor, and support kitchen team members to develop their skills and confidenceCollaborate with management to streamline kitchen operations and maintain food qualityHelp manage inventory, food prep, and kitchen organizationContribute creative ideas to our menu and special offerings

What We're Looking For:

2+ years of professional cooking experience, with some kitchen leadership experience preferredFlexibility to work evenings, weekends, and special eventsStrong communication skills and a collaborative team mentalityPassion for quality ingredients and diverse cuisines Ready to make an impact? Click the apply button on Poached to submit your application!