Executive Chef - High-Volume Upscale/Fine dining

Executive Chef About Big-Dill Hospitality Big-Dill Hospitality is a family-owned restaurant group known for its exceptional culinary experiences and commitment to hospitality. Our portfolio includes Muchacho Tex-Mex, Whistle Britches Southern Kitchen, Even Coast, Casa Brasa, and Kamilla , with Tío Tacos al Carbon and Maroma on the horizon. With several exciting projects in the pipeline, we are dedicated to pushing the boundaries of dining in the Dallas-Fort Worth area. Led by two-time James Beard Semi-Finalist and Dallas Rising Star Chef Omar Flores , Big-Dill Hospitality takes pride in its kitchens where every ingredient and every dish is made fresh daily. Our innovative menus and modern approach to food and beverage allow us to craft unique dining experiences rooted in creativity, passion, and a relentless pursuit of excellence. Position Overview We are seeking an experienced and passionate Executive Chef to lead our culinary operations. This individual will bring creativity, leadership, and operational excellence to our kitchen—setting the tone for an exceptional food culture rooted in consistency, precision, and innovation. The Executive Chef will play a vital role in menu development, team training, and ensuring flawless execution of our culinary vision. Key Responsibilities Oversee all kitchen operations, including production, quality, and presentation. Lead, train, and mentor a high-performing culinary team focused on excellence and consistency. Collaborate with ownership and management on menu development and seasonal changes. Manage food and labor costs, ensuring profitability without compromising quality. Maintain impeccable cleanliness, organization, and safety standards in compliance with health regulations. Foster a positive and professional kitchen culture built on teamwork, accountability, and respect. Source premium ingredients and maintain strong relationships with purveyors and local partners. Uphold brand standards and contribute to the ongoing success of the concept. Qualifications Minimum 5 years of experience as an Executive Chef or Senior Sous Chef in an upscale or fine dining, full-service concept. Strong culinary foundation with expertise in seafood and coastal cuisine preferred. Proven track record of managing high-volume kitchens with excellence. Exceptional leadership, communication, and organizational skills. Strong financial acumen and understanding of cost controls. Passion for hospitality and a commitment to guest satisfaction. Culinary degree or equivalent experience preferred. Why Join Us Competitive base salary + performance-based bonus. Comprehensive benefits package. Opportunity to lead a flagship coastal dining concept within a growing restaurant group. Supportive leadership team and a culture that values creativity, integrity, and growth.

Physical Demands:

Stand for a long period of time. Be able to kneel, crouch, stoop, twist, reach, push, pull and grasp throughout the day. Hearing and speech to communicate in person or over telephone. Lift up to 50 lbs.

Please note:

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Big dill is an equal opportunity employer. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Job Type:

Full-time Pay:

Up to $100,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Vision insurance Application Question(s): Please list the restaurants or concepts where you gained your upscale or fine dining experience. What is your desired pay range? What is the highest annual or weekly sales volume restaurant/concept you have worked in as an Executive Chef or senior culinary leader? Please include the restaurant/concept name and approximate revenue volume.

Experience:

executive chef: 5 years (Required) Fine dining: 5 years (Required) Ability to

Commute:

Dallas, TX 75225 (Required)

Work Location:

In person