Executive Chef - Relocate to Georgia State

Executive Chef - Convention & Events Venue Relocation to Georgia State! Must be legally allowed to work in USA $95,000 - $105,000 + Benefits & Bonus We're partnered with a large-scale convention and events venue in Georgia looking for an experienced Executive Chef to oversee a high-volume food service operation with a major focus on catering, weddings, and large events. This role oversees both the event/catering side as well as retail food & beverage operations within the venue. The ideal candidate is someone highly organized, operationally strong, and comfortable leading large culinary teams in fast-paced environments with multiple moving parts. The target start date is ideally July 1st or as soon as possible following. What You'll Be Doing Leading all culinary operations across catering, events, weddings, and retail F&B Managing large-scale banquet and event execution Overseeing kitchen operations, staffing, scheduling, and production Driving food quality, consistency, presentation, and operational standards Managing labor, food cost, purchasing, and inventory controls Training and developing BOH leadership and culinary teams Working closely with operations and event teams to ensure seamless execution Maintaining strong food safety and sanitation standards What We're Looking For Executive Chef experience within convention centers, large catering operations, hotels, stadiums, or high-volume venues Strong background in banquet and event execution Experience managing large culinary teams and high-volume production Strong financial and operational understanding Hands-on leadership style with strong communication skills Ability to thrive in fast-paced, multi-outlet environments