Executive Chef, Halal

Executive Chef, Halal Gate Gourmet

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3 Dallas-Fort Worth, TX Job Details Full-time 17 hours ago Qualifications Computer operation Manufacturing management Computer literacy Supervising experience Manufacturing Associate's degree Manufacturing company experience Team motivation (leadership skill) Technical Proficiency Full Job Description We're looking for motivated, engaged people to help make everyone's journeys better. The Halal Executive Chef is responsible for delivering culinary excellence for halal customers across all units in the US and Canada. This position will focus on customer performance improvements, training and development and overseeing menu presentations. The Halal Executive Chef will be a member of the Group Culinary Excellence Team and will be responsible for mobilizing support for menu presentations.

Main Duties and Responsibilities:

Conducts innovative menu presentations and ensures compliance on recipes and portion specifications as required by the customer. Ensures kitchen operations adhere to halal guidelines Ensures the kitchen staff are trained on cooking and food preparation requirements of all the airline accounts serviced in the unit. Trains and monitors employees on proper work procedures and production of products to ensure maximum productivity with minimum labor and food expenses. Achieves culinary operational objectives by contributing information and analysis to strategic plans and reviews; prepares and completes action plans; implements production, productivity, quality, and customer-service standards; serves as culinary resource supporting operations management to improve performance of the unit. Identifies and resolves problems by completing timely audits. Maintains a safe, secure, and healthy work environment by establishing, following and enforcing standards and procedures while complying with sanitation and federal, state, and local legal regulations. Oversees food preparation, safety, and security and implements accident and disaster plans. Ensures meal cycles are communicated in a timely and accurate basis. Monitors yields of products to ensure maximum usage. Participate in Company Global Sustaining Progress in Culinary Excellence (SPICE) Program. Engages with Supply Chain Management and Total Cost Management (TCM) to arrange workshops and evaluations of food products. Maintains culinary equipment by following operating instructions and advises on preventive maintenance and repairs. Evaluates cooking equipment against the current needs and future expectations. Initiates new production and timesaving production techniques In constant communication with unit chefs to ensure there is no production issue. Proactively address consistency issues through actual or virtual meal evaluations.

Qualifications Education:

Associate degree required Bachelor's degree preferred in the Culinary Arts or a related field and/or apprenticeship or hotel management school completion with focus on culinary is required.

Work Experience:

At least 7 years of experience as a Chef is required At least 3 years of experience as an Executive Chef Minimum of 3 years supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment is required. In-flight catering experience or experience in a high-volume food service environment is required.

Technical Skills:

(Certification, Licenses and Registration) Completes all company required training including but not limited to ServSafe Sanitation Manager Certification. Advanced computer skills are required. Working knowledge of Microsoft Office products is preferred. Maintains professional and technical knowledge by attending educational workshops, reviewing professional publications and participating in professional societies. ServSafe Certified is preferred. Language /

Communication Skills:

Must have excellent written and oral communication skills. Strong organizational, analytical, communication and leadership skills are required.

Job Dimensions Geographic Responsibility:

USA Type of Employment:

Full-Time Travel %:

No Exemption Classification:

Exempt Internal Relationships:

TBD External Relationships:

TBD Work Environment / Requirements of the

Job:

Normal work environment Budget /

Revenue Responsibility:

USD Organization Structure Direct Line Manager (Title): N/A Dotted Line Manager (Title, if applicable):

N/A Number of Direct Reports:

N/A Number of Dotted Line Reports:

N/A Estimated Total Size of Team:

N/A Gate Group Competencies Required to be Successful in the

Job:

Thinking

• Information Search and analysis & problem resolution skills Engaging
• Understanding others, Team Leadership and Developing People Inspiring
• Influencing and building relationships, Motivating and Inspiring, Communicating effectively Achieving
• Delivering business results under pressure, Championing Performance Improvement and Customer Focus Demonstrated Values to be Successful in the Position Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability.

To demonstrate these Values, we expect to observe the following from everyone: We treat each other with respect and we act with integrity We communicate and keep each other informed We put our heads together to problem solve and deliver excellence as a team We have passion for our work and we pay attention to the little details We foster an environment of accountability , take responsibility for our actions and learn from our mistakes We do what we say we will do, when we say we are going to do it We care about our coworkers, always taking an opportunity to make someone's day better The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf We anticipate that this job will close on: 05/24/2026 If you want to be part of a team that helps make travel and culinary memories, join us!