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hand roll chef
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SKII Yoichi LLC
Fort Worth, TX (In Person)
Full-Time
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Job Description
hand roll chef SKII Yoichi LLC Fort Worth, TX Job Details Part-time | Full-time From $11 an hour 1 day ago Benefits Employee discount Opportunities for advancement Flexible schedule Food provided Qualifications Kitchen health and safety standards Sushi Pre-cooking preparation Food service health code compliance Customer service Kitchen knives Safety regulations In-person customer service Food safety sanitizing procedures Attention to detail Seafood Decorating baked goods Safety protocol implementation Full Job Description Job Summary We are seeking a passionate and skilled Hand Roll Chef to join our dynamic culinary team. In this role, you will be the master of crafting exquisite hand rolls, combining fresh ingredients with expert knife skills to create visually stunning and delicious sushi experiences. Your creativity and attention to detail will elevate our offerings, delighting customers with every bite. This position offers an exciting opportunity to showcase your culinary talent in a fast-paced, vibrant environment dedicated to quality and innovation. Responsibilities Prepare and assemble hand rolls with precision, ensuring each piece meets high standards of presentation and flavor. Select and handle fresh seafood, vegetables, and other ingredients with strict adherence to food safety guidelines. Execute proper food handling, storage, and sanitation procedures to maintain a safe kitchen environment. Decorate and garnish hand rolls using techniques such as cake decorating skills to enhance visual appeal. Package finished products efficiently for dine-in or takeout orders while maintaining quality standards. Assist in food production and preparation tasks, supporting the overall kitchen operations during busy periods. Maintain cleanliness of workstations, utensils, and equipment in compliance with health regulations. Qualifications Proven experience in food preparation, especially within the food industry or restaurant settings. Strong knife skills and familiarity with sushi-making techniques, including cake decorating for presentation. Knowledge of food safety protocols and proper food handling procedures. Experience in baking, pastry work, or catering is a plus but not required. Excellent customer service skills with the ability to work efficiently under pressure. Prior kitchen experience involving food production, cooking, or culinary arts is highly desirable. Ability to stand for extended periods and perform repetitive tasks accurately. Join us as a Hand Roll Chef and bring your culinary expertise to life! Be part of a team that values creativity, precision, and passion for delivering exceptional sushi experiences every day.