Sous Chef

Sous Chef La Finca Coffee & Bakery Frisco, TX Job Details Full-time $50,000 - $65,000 a year 1 day ago Benefits Paid time off Qualifications Spanish Operations management English Cost control Mexican cuisine Kitchen management Crew management Full Job Description About us La Finca is a specialty coffee shop and scratch Mexican kitchen.

Our vision is to:

Provide an Authentic Mexican food & cultural experience. Specialty Coffee experience & education. Create an innovative & sustainable operation. A business where our team members grow professionally & personally. Be a place where our community connects. Partner in creating change in our community and partners around the world. If these goals inspire you, we encourage you to apply. Our ideal candidate will have 2+ years of leadership experience and a minimum of 4 years of relevant kitchen experience. Breakfast and/or Mexican food experience is preferred. Must have initiative, be creative, and be a problem solver. Bilingual in English/Spanish is highly recommended. Pay is based on experience. The Sous Chef must be capable of managing the daily operations of our kitchen. A successful candidate will have ample kitchen experience, a strong commitment to public health and safety, as well as leadership capacities required to oversee departmental operations. The Sous Chef must have the ability to effectively communicate with customers, coworkers, and management.

Responsibilities:

Execute the restaurant's menu. Inventory management. Lead the team to ensure all production is complete for an effective service. Manage food & labor costs to meet business demand. Ensure that all food is prepared in a safe manner. Manage and schedule staff members to ensure that all tasks are completed. Supervise employees' health and safety on the job. Supervise employees and enforce policies as needed.

Job Type:

Full-time Pay:

$50,000.00 - $65,000.00 per year

Benefits:

Paid time off

Experience:

Leadership:

2 years (Preferred)

Work Location:

In person