Sous Chef - Franchise

Job Requirements Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant's dining experience. We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen operations, ensuring the highest standards of quality, safety, and efficiency. This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced, innovative environment.

Key Responsibilities:

• Assist the Chef in overseeing daily kitchen operations and ensuring smooth workflow
• Supervise and coordinate the activities of kitchen staff, including cooks and prep cooks
• Ensure all dishes are prepared to the highest quality standards and presented attractively
• Maintain cleanliness, sanitation, and safety standards in accordance with health regulations
• Manage inventory, order supplies, and control food costs
• Train and mentor kitchen staff to improve skills and ensure consistency
• Collaborate on menu development and contribute creative ideas for new dishes
• Monitor food preparation and presentation to uphold the restaurant's standards We foster a collaborative and innovative work environment where your skills and ideas are valued.

Join us and be part of a team committed to culinary excellence and professional growth. We offer competitive compensation, opportunities for advancement, and a vibrant workplace culture dedicated to continuous learning and development. Candidates must live in the DFW Area or in commuting distance to be considered for the position. Relocation is not being offered for the Sous Chef position

Work Experience Requirements Skills and Qualifications:

• 2 years proven experience as a Sous Chef or in a similar culinary leadership role
• Strong knowledge of food safety, sanitation, and kitchen safety standards
• Excellent leadership, communication, and organizational skills
• Ability to work efficiently under pressure in a fast-paced environment
• Creativity and passion for culinary arts
• Flexibility to work evenings, weekends, and holidays as required Benefits We offer an excellent benefits package which includes: Medical, dental, vision, prescription and life insurance Employer matched 401 K plan Vacation, holiday and sick pay Free Meals Free parking Outstanding team member discounts in all Hilton Family of Brands hotels Disclaimer This job posting is for a position at a hotel that is owned and operated by an independent franchisee.

The franchisee controls all aspects of the hotel's employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.